A very pure expression of Petit Verdot, representative of the best Virginia PVs. Deep purple to the eye and unmistakable dark fruit (plum) on the nose. A delicious balance of fruit and acidity mid-palate, it finishes with pleasing, grippy tannins. Aged 20 months in new and neutral French oak. 100% estate fruit. Monticello AVA.

Our most popular wine for five years in a row, this 2021 blend of Chambourcin, Merlot, and Petit Verdot may be the best vintage yet. Fruity with faint hints of earthiness and leather on the nose, the palate experiences a lovely balance of acidity and tannins along with flavors of red berries. 50% Chambourcin, 37.5% Merlot, 12.5% Petit Verdot. Aged 10 months in neutral French oak.

This elegant light-bodied Merlot is enhanced by traces of Petit Verdot and offers a lovely, gentle tasting experience. Aged 10 months in new French Oak, 75% in neutral French Oak. 100% Valley Road Vineyards estate fruit. Monticello AVA.

Our most popular wine for five years in a row, this 2022 blend of Chambourcin, Merlot, and Petit Verdot may be the best vintage yet. Fruity with faint hints of earthiness and leather on the nose, the palate experiences a lovely balance of acidity and tannins along with flavors of red berries. 50% Chambourcin, 37.5% Merlot, 12.5% Petit Verdot. Aged 10 months in neutral French oak.

After aging for nearly three years, this Bordeaux-style blend made with fruit from the outstanding 2019 harvest is ready to be savored. Great clarity and medium ruby color to the eye are followed by pleasant but not overpowering aromas and tastes of black cherry, plum, and cocoa. This well integrated blend features medium acidity and medium+ tannins, and finishes beautifully. 53% Merlot, 44% Petit Verdot, 3% Cabernet Franc. Monticello AVA.

Crafted in the Beaujolais style, this is an easy-drinking, lower tannin red that is enjoyable slightly chilled. All the better to bring out a bold burst of cherry on the nose and palate.