Medium body with pronounced aromas of dark fruit. The palate is marked by firm tannins and medium acidity, contributing to a balanced structure. Still youthful, this blend of 36% Petit Verdot, 36% Cabernet Franc, and 28% Merlot will continue to develop complexity as it ages in the bottle. 100% estate fruit from our Afton South and Mountain Glen vineyards. Aged 21 months in 50% new French oak. Monticello AVA.

This elegant medium-bodied Merlot offers pleasing notes of cherry on the nose and is smooth on the palate, with refined tannins on the finish. Aged in French oak, this wine was made from 100% Valley Road Vineyards estate fruit from the Grayson Vineyard. Monticello AVA.

Now in our eighth vintage, this popular blend of Chambourcin (61%), Merlot (28%), and Petit Verdot (11%), is a fruity, easy-drinking wine, perfect for any occasion! Aged nine months in neutral French oak. Monticello AVA.

Cabernet Franc is the #1 planted varietal in Virginia. 
Our 2023 vintage offers violet notes on the nose, followed by a lively palate of white pepper and fresh berries, and a long, pleasing finish. Aged 10 months in 20% new French oak. 100% Valley Road Vineyards estate fruit. Monticello AVA.

Silver Medal, 2026 Virginia Governor's Cup Competition

Rich, dark purple to the eye, our 2021 Petit Verdot offers notes of dark fruit (blackberry, plum) on the nose, with spice and structured tannins on the palate, and a long finish. Aged 21 months in 50% new French oak.  Monticello AVA.   

Crafted in the Beaujolais style, this is an easy-drinking, lower tannin red that is enjoyable slightly chilled. All the better to bring out a bold burst of cherry on the nose and palate.