Dark fruit on the nose, with medium body. This blend features acidity mid-palate and medium+ tannins. 50% Petit Verdot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec. 50% new oak, 50% neutral, with 20 months in barrel. Will continue to age for 5 plus years. Monticello AVA.

This elegant medium-bodied Merlot offers pleasing notes of cherry on the nose and is smooth on the palate, with refined tannins on the finish. Aged in French oak, this wine was made from 100% Valley Road Vineyards estate fruit from the Grayson Vineyard. Monticello AVA.

Now in our eighth vintage, this popular blend of Chambourcin (61%), Merlot (28%), and Petit Verdot (11%), is a fruity, easy-drinking wine, perfect for any occasion! Aged nine months in neutral French oak. Monticello AVA.

Cabernet Franc is the #1 planted varietal in Virginia. 
Our 2023 vintage offers violet notes on the nose, followed by a lively palate of white pepper and fresh berries, and a long, pleasing finish. Aged 10 months in 20% new French oak. 100% Valley Road Vineyards estate fruit. Monticello AVA.

Silver Medal, 2026 Virginia Governor's Cup Competition

Our 2023 Cabernet Franc Reserve is medium garnet in color, with notes of violets and black cherry, followed by a spicy, peppery palate and balanced tannins for a long, pleasing finish. This wine pairs well with tomato-based dishes, grilled meats and flavorful cheeses. Aged 20 months in 25% new French oak.

Gold Medal, 2026 Virginia Governor's Cup and Virginia Governor's Cup Case

WINNER: 2026 Virginia Governor's Cup

NOTE: Due to overwhelming initial demand, sales of the 2023 Cabernet Franc Reserve have been paused so that we can ensure adequate inventory for Wine Club month in May.

If you would like to be alerted when it becomes available, please email to be put on the Wait List: info@valleyroadwines.com; Wine Club members please email wineclub@valleyroadwines.com

Thank you for your patience and interest in our wine!

Crafted in the Beaujolais style, this is an easy-drinking, lower tannin red that is enjoyable slightly chilled. All the better to bring out a bold burst of cherry on the nose and palate.