This crowd-pleasing white wine is a delightful blend of 40% Albariño, 40% Petit Manseng, and 20% Chardonnay. Light gold in color, it has honeysuckle and tropical fruit on the nose, plus a lively acidity with a touch of sweetness on the palate.

Pale gold/yellow color that is bright and clear. Very aromatic with notes of lemongrass and citrus zest. Crisp, with high acidity that leads to an intense, lively finish. 100% estate grown in our Afton South Vineyard. Monticello AVA. 

Our truest expression yet of a Monticello Chardonnay. Malolactic fermentation, plus aging in new, second year, and neutral French Oak, creates a classic Chardonnay. The nose has pronounced aromas of toasted vanilla, followed by green apple on the palate, and a bright, lush finish. 100% estate fruit. Monticello AVA.

Clear, pale gold in appearance. The nose delivers soft aromas of white peach and honeysuckle. Medium body, medium acidity, and a pleasing finish. Aged in neutral oak. 13.9% ABV

The second vintage from our Grayson Vineyard is pale straw color in and offers light aromas of pear and melon to the nose. Lively, bright acidity followed by pleasing minerality on the palate, it finishes with a touch of sweetness. 100% estate grown. Monticello AVA.

Gold Medal, 2026 Virginia Governor's Cup Competition

Gold Medal, 2026 Monticello Cup Competition

Gold Medal, 2025 Monticello Cup Competition

This medium body off-dry blend is a perfect blend of 75% Chardonnay and 25% Petit Manseng. Rounded and pleasing on the mid-palate, followed by bright tropical fruits and lively acidity on the finish. Aged in neutral oak for 6 months. Monticello AVA

Our 2022 Trillium offers an elevated experience for lovers of dessert-style wines. The effect of barn drying a portion of these late-harvest grapes, along with aging in new French Oak and Acacia wood barrels results in a wine rich in complex aromas of honeysuckle, ripe melon, pineapple and vanilla, with medium sweetness and body on the palate and a lush, pleasing finish.