Our long-awaited 2023 Sauvignon Blanc begins with a lovely, pale lemon color, and offers light aromas of citrus and lemongrass to the nose. The characteristic bright and intense acidity will excite and delight your palate! 100% estate grown in our Afton South Vineyard. Monticello AVA.

Our truest expression yet of a Monticello Chardonnay. Malolatic fermentation, plus aging in new, second year, and neutral French Oak, creates a classic Chardonnay. The nose has pronounced aromas of toasted vanilla, followed by green apple on the palate, and a bright, lush finish. 100% estate fruit. Monticello AVA.

A lovely blend of 38% Viognier, 38% Petit Manseng, and 24% Chardonnay, this wine features honeysuckle and tropical fruit on the nose, with bright acidity mid-palate, followed by a pleasing body and texture on the finish, reflective of aging in 87.5% neutral French Oak and 12.5% in 1-year French Oak.

Our 2022 vintage is clear and bright to the eye. The nose delivers aromas of honeysuckle so wonderfully familiar to the best Virginia Viogniers, followed by notes of ripe pear and pineapple and perhaps a hint of vanilla on the palate. This wonderfully balanced wine concludes with a luscious, bright finish. ABV 12.7%; RS 0.6%; cooperage 60% stainless steel, 40% neutral oak. Gold Medalist, San Francisco International Wine Festival.

The first vintage from our Grayson Vineyard has a pale yellow appearance and offers light aromas of pear and melon to the nose. There is bright acidity and a crispness on the palate, along with a gentle touch of natural fruity sweetness, followed by a pleasing finish. 100% estate grown. Monticello AVA. Gold Medalist and 2nd Place overall, 2024 Monticello Wine Competition.

This lovely off-dry blend of Vidal Blanc and Petit Manseng begins with a visual clarity that suggests the crispness to come.  A rush of apple blossom on the nose becomes a lush (and luscious) mouthfeel. 100% stainless steel.

Our 2022 Trillium offers an elevated experience for lovers of dessert-style wines. The effect of barn drying a portion of these late-harvest grapes, along with aging in new French Oak and Acacia wood barrels results in a wine rich in complex aromas of honeysuckle, ripe melon, pineapple and vanilla, with medium sweetness and body on the palate and a lush, pleasing finish.