This crowd-pleasing white wine is a delightful blend of 40% Albariño, 40% Petit Manseng, and 20% Chardonnay. Light gold in color, it has honeysuckle and tropical fruit on the nose, plus a lively acidity with a touch of sweetness on the palate.

Our first-ever vintage of this single-varietal Petit Manseng is a wonderful expression of the grape, when not used for a dessert-style wine. Bright gold in color with powerful, pleasing aromatics that include butterscotch. Lush tropical fruit on the palate is well balanced with bright acidity on the finish.

Gold Medal, 2025 Virginia Governor's Cup Competition

2025 Virginia Governor's Cup Case

Pale gold/yellow color that is bright and clear. Very aromatic with notes of lemongrass and citrus zest. Crisp, with high acidity that leads to an intense, lively finish. 100% estate grown in our Afton South Vineyard. Monticello AVA. 

Our truest expression yet of a Monticello Chardonnay. Malolatic fermentation, plus aging in new, second year, and neutral French Oak, creates a classic Chardonnay. The nose has pronounced aromas of toasted vanilla, followed by green apple on the palate, and a bright, lush finish. 100% estate fruit. Monticello AVA.

Clear and bright appearance. The nose delivers citrus notes. Medium body and bright acidity on the palate, finishing with a light, flinty feeling. Aged in neutral oak. 13% ABV

The second vintage from our Grayson Vineyard is pale straw color in and offers light aromas of pear and melon to the nose. Lively, bright acidity followed by pleasing minerality on the palate, it finishes with a touch of sweetness. 100% estate grown. Monticello AVA.

Gold Medal, 2026 Virginia Governor's Cup Competition

Gold Medal, 2025 Monticello Cup Competition.

This lovely off-dry blend of Vidal Blanc and Petit Manseng begins with a visual clarity that suggests the crispness to come.  A rush of apple blossom on the nose becomes a lush (and luscious) mouthfeel. 100% stainless steel.

Our 2022 Trillium offers an elevated experience for lovers of dessert-style wines. The effect of barn drying a portion of these late-harvest grapes, along with aging in new French Oak and Acacia wood barrels results in a wine rich in complex aromas of honeysuckle, ripe melon, pineapple and vanilla, with medium sweetness and body on the palate and a lush, pleasing finish.