Our truest expression yet of a Monticello Chardonnay. Malolatic fermentation, plus aging in new, second year, and neutral French Oak, creates a classic Chardonnay. The nose has pronounced aromas of toasted vanilla, followed by green apple on the palate, and a bright, lush finish. 100% estate fruit. Monticello AVA.

This delicious blend of Viognier, Petit Manseng, and Roussane begins with a brilliant clarity to the eye that presages the bright acidity to follow on the palate. The nose features tropical fruit and a familiar hint of honeysuckle. This is a beautifully balanced wine that provides a lovely mouthfeel and a pleasant finish. Aged in steel and neutral oak.

Our popular off-dry white is a blend of Petit Manseng and Vidal Blanc, offering an intriguing interplay of aromatics and flavors. You'll be greeted by lemon verbena on the nose, followed by notes of apricot and honeysuckle (and a trace of butterscotch perhaps?) on the mid-palate. A creamy mouthfeel is followed by an unexpected, yet smooth, finish. 100% stainless steel.

Our Provençal-style Rosé attracts the eye with a lovely and clear light pink hue. Subtle but unmistakable aromas of white peach and strawberry draw you in and are confirmed on the palate.

Our long-awaited 2023 Sauvignon Blanc begins with a lovely, pale lemon color, and offers light aromas of citrus and lemongrass to the nose. The characteristic bright and intense acidity will excite and delight your palate! 100% estate grown in our Afton South Vineyard. Monticello AVA.

Our most popular wine for five years in a row, this 2022 blend of Chambourcin, Merlot, and Petit Verdot may be the best vintage yet. Fruity with faint hints of earthiness and leather on the nose, the palate experiences a lovely balance of acidity and tannins along with flavors of red berries. 50% Chambourcin, 37.5% Merlot, 12.5% Petit Verdot. Aged 10 months in neutral French oak.

Our most popular wine for five years in a row, this 2021 blend of Chambourcin, Merlot, and Petit Verdot may be the best vintage yet. Fruity with faint hints of earthiness and leather on the nose, the palate experiences a lovely balance of acidity and tannins along with flavors of red berries. 50% Chambourcin, 37.5% Merlot, 12.5% Petit Verdot. Aged 10 months in neutral French oak.

Our 2022 vintage is clear and bright to the eye. The nose delivers aromas of honeysuckle so wonderfully familiar to the best Virginia Viogniers, followed by notes of ripe pear and pineapple and perhaps a hint of vanilla on the palate. This wonderfully balanced wine concludes with a luscious, bright finish. ABV 12.7%; RS 0.6%; cooperage 60% stainless steel, 40% neutral oak. Gold Medalist, San Francisco International Wine Festival.

A "celebration" in a bottle, this is a forced carbonation wine -- meaning the lovely Viognier wine is infused with carbon dioxide to bubbly perfection. Crisp, refreshing, and fun.

“Joie” means filled with wonder and enchantment. Our sparkling Rosé has rich berry notes that persist through a well-balanced finish. With just the right amount of carbon dioxide-infused bubbles, this is a Rosé to savor every day and on special occasions!

Dark fruit on the nose, with medium body. This blend features acidity mid-palate and medium+ tannins. 50% Petit Verdot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec. 50% new oak, 50% neutral, with 20 months in barrel. Will continue to age for 5 plus years. Monticello AVA.